As a social impact strategist, I exist in traditional, creative, and policy spaces. My goal is to always build something from an inclusive, sustainable, and innovative standpoint. Social impact is a framework, not just a title; therefore, I have the skills to identify impact within any industry, internally across your teams, and externally from your customers to the communities you serve. My previous clients include new founders, nonprofits, for-profits, and local governments. I own two businesses. Check out Socially Immersed and Good Sameritan.
I created a free online school during COVID, hosting sessions focused on various careers for ages 8-18. I brought in individuals who were laid off to teach virtually in a hands-on approach.
I produced a show with a film department called 'Cook and Consider.' The concept utilizes food as a means to engage strangers in conversations about deeper topics and encourage critical thinking.
While I am a service-based entrepreneur, I created physical products such as 'The Project Guru Planner' and a new children's book titled 'They Said She Couldn't, So Bee Did.' The book will release soon.
Curiosity led me to explore how I could assist a town suffering from a lack of clean water. I formed a team where we collectively volunteered for 1000+ hours to combat corruption, forge partnerships, and achieve some justice.
I received the Presidential Service Award from President Obama.
I was a State Commisioner for Volunteer Services at 15.
I became a first generation college graduate at age 20.
I taught 3rd-5th graders a social justice curriculum, and it led to a music video.
There is so much we can learn from culture's favorite drink. While you missed out on the immersive experience, you can view a snippet of what they learned here.
Exploring how individuals can contribute funds to international development.
Exploring how tech can be used for community engagement services.
Looking into ways to generate electricity from waste.